Philly Cheese Steak Inspired Sloppy Joes
Every other Friday we will be posting an online video and recipe for a different meal, looking at how to make it and the history behind it. Episodes are posted online on Youtube!
On Friday, July 16th we'll be learning how to cook Philly Cheese Steak Inspired Sloppy Joes.
Hosted by Tuta Sammurtok
We would also like to give a special thanks to our ingredient sponsors, Food & Beverage Manitoba with support from Peak of the Market and The Carver's Knife. Did you know, the food and beverage manufacturing industry is the largest manufacturing industry in Manitoba? If you're considering a career that is dynamic, fast paced, and has lots of room for growth, the food industry might be for you! From engineering and product development to marketing and communications, this industry has something for everyone. Food & Beverage Manitoba also has support for people with fresh ideas who are just starting to think about their own food or beverage product. They can help connect you to Red River College, University of Manitoba, or other schools of your choice about education opportunities as well. Check out their website at https://foodbeveragemb.ca/ or email at Info@foodbeveragemb.ca
Philly Cheese Steak:
-1lb of ground beef
-1 tsp of worcestershire sauce
-1/2 cup of Ketchup
-1/2 minced garlic
-1 tsp black pepper
-1 tsp garlic powder
-1/2 tsp onion powder
-1 large yellow onion
-1 green bell pepper
-1 red bell pepper
-1 pack of 12 buns
-1 pack of provolone cheese (Or any other cheese)
-1 tbsp parmesan cheese
-1/2 tsp thyme
-1/2 garlic powder
- Wash , cut, and sautee onion and peppers
- Take them out of the pan and set them aside
- Cook garlic and ground beef till brown
- Add in onion and peppers
- Melt the cheese
- Cut and air fry potatoes
- Toss in a bit or oil, garlic, thyme, rosemary and parmesan
- Optional (Put the sandwiches in the oven to get the buns warm)
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Check out our Youtube Channel for the episodes
Want a free box of ingredients for the recipe? Food boxes will be available each week for pickup at the Central Hub, while supplies last. Reach out to Melvin at firstname.lastname@example.org to learn more and reserve a box.
Thanks to our partners for making this happen!